Manongs

Tangy tamarind broth with pork belly and fresh vegetables

Juicy prawns simmered in sour tamarind soup with fresh vegetables

Crispy mini spring rolls filled with seasoned pork and vegetables, served with sweet chili dip

Choice of pork or chicken - Filipino style barbecue marinated in banana ketchup glaze

Crispy wings tossed in sticky soy-vinegar adodo glaze, finished with garlic chips

Traditional Filipino pork dumplings, steamed or fried and served with dipping sauce

Crispy pork sisig in soft tortillas, topped with salsa salad, mayo, and atchara

Smoky grilled chicken inasal in soft tortillas, topped with salsa salad, mayo, and atchara

Crispy pork belly in lettuce wraps with grilled peppers, onions, and cucumber. Served with Mang Tomas sauce

Sweet garlicky longganisa in fluffy bao, with shredded slaw, adobo glaze, and fresh coriander

Golden fried prawns with shredded slaw, sweet chili sauce, and fresh coriander in a soft bao bun

Crispy buttermilk fried chicken tucked into a soft steamed bao bun, finished with shredded slaw, sweet chili sauce, and fresh coriander

Golden fries loaded with rich peanut kare-kare sauce, pork bits, and spring onions

Crispy fries topped with sizzling pork sisig, creamy mayo, pickled onions, and chilies

Classic golden-fried squid seasoned with Manong’s spice blend, with spicy mayo dip

Crisp prawns fried with garlic seasoning, finished with sweet chili sauce

Crispy chicken cutlet with adobo glaze, served with steamed rice

Crispy chicken katsu with peanut kare-kare sauce, bagoong, and steamed rice

Crispy pork chop katsu with adobo glaze and steamed rice

Golden fried fish fillet with house sauce, garlic rice, and pickles

Tender BBQ-style ribs with banana ketchup glaze, served with rice

Garlic rice, fried egg, crispy pork belly (liempo)

Garlic rice, fried egg, marinated beef tapa

Garlic rice, fried egg, crispy chicken fillet

Crispy fried bangus with garlic fried rice and egg

Sweet garlicky longganisa with stir-fried rice and veggies

Stir-fried rice with veggies, topped with 6 pork siomai dumplings

Crispy pork spring rolls over stir-fried rice with veggies, touch of sweet chili

Sizzling pork sisig with stir-fried rice, veggies, chili, and lime

Crisp prawns with stir-fried rice, veggies, hint of sweet chili

Stir-fried rice noodles with pork or shrimp, tossed with vegetables

Grilled pork belly smoky-sweet with a calamansi kick and house BBQ sauce

Chargrilled chicken marinated in calamansi, garlic, and annatto oil

Golden, crispy fried chicken with house seasoning and gravy

Creamy peanut stew with crispy pork and vegetables, bagoong on the side

Chopped pork with onions, chili, and calamansi — sizzling with flavor

Slow-roasted pork belly with crispy skin and tender meat

Deep-fried pork hock — crunchy on the outside, tender on the inside

Fresh mussels simmered in creamy coconut milk with ginger, chili, vegetables, and lemongrass

Pork cooked in spicy coconut milk with chili and bagoong

Taro leaves simmered in coconut milk, chili, and aromatics

Classic Filipino vegetable stew with bitter melon, aubergine, and squash in bagoong sauce

Butternut squash and long beans simmered in rich coconut milk with a hint of chili