Manongs

Lechon Kawali, Pork Sisig, Pancit Bam-I

Cebu Lechon Belly, Pinakbet, Pancit Bam-I

Crispy Pata, Pork Kare-Kare, Pancit Bam-i

Beef Caladereta, Pork Sisig, Pancit Bam-i

Lechon Kawali, Fried Chicken, Jasmine Rice

Lechon Kawali, Chicken Inasal, Jasmine Rice

Pork BBQ Liempo, Fried Chicken, Jasmine Rice

Fried Chicken, Pork Sisig, Jasmine Rice

Pork BBQ Spare Ribs, Fried Chicken, Jasmine Rice

Fried Chicken, Pork Kare-kare, Jasmine Rice

Pancit Bam-i, Pork Spring Rolls, Pork BBQ Spare Ribs, Jasmine Rice

Pancit Bam-i, Pork Spring Rolls, 2pc Fried Chicken, Jasmine Rice

Pancit Bam-i, Pork Spring Rolls, Chicken Inasal, Jasmine Rice

Pancit Bam-i, Pork Spring Rolls, Lechon Kawali, Jasmine Rice

Pancit Bam-i, Pork Spring Rolls, Pork Sisig, Jasmine Rice

Pancit Bam-i, Pork Spring Rolls, Pork BBQ Liempo, Jasmine Rice

It is made of chicken, green vegetables, and ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty

Rated as one of the best soups in the world. It is a Filipino sour soup dish in tamarind flavour. It is made of pork mixed with tomato, string beans, spinach and any other vegetables

It is a Filipino sour soup dish in tamarind flavour. It is made of prawns mixed with tomato, string beans, spinach and any other vegetables

Popular Filipino dish that originated in Cebu. It's a type of stew made with beef, vegetables, and sometimes beans. The Cebu version is known for its clear broth and hearty ingredients like potatoes, and pechay

Similar to steamed dumplings, is tender and juicy, served with a delightful homemade chili sauce

Similar to deep-fried dumplings, is cripsy outside and tender juicy inside, served with a delightful homemade chili sauce

Crispy, golden-brown pastry filled with a savoury blend of vegetables. Served with sweet chilli dipping sauce

Filled with seasoned mixture of minced pork, carrots, spring onions, onions & garlic

Savoury chicken wings beautifully coated in a rich spicy buffalo sauce

Chicken wings perfectly glazed in barbecue sauce

Is a Filipino version of the Mediterranean breaded fried squid dish, Calamari

Chopped crispy pork belly seasoned with lemon, garlic, chilli peppers and topped with egg and szechuan mayo

Chopped chicken seasoned with lemon, garlic, chilli peppers and topped with egg and szechuan mayo

Made from pork belly that is seasoned, boiled until tender then deep fried until golden & crispy

Oven-cooked to tender perfection, then glazed in BBQ sauce

Steamed veges such as bok choy, aubergine, fine beans with thick savoury peanut sauce

Chips or rice topped with crispy pork belly, bok choy, aubergine, fine beans complemented with a thick savoury peanut sauce

Filipino-style omelette made by pan frying aubergine with egg mixture

Crispy fish or chicken katsu in adobo sauce served with jasmine rice, tomato and cucumber.

Garlic fried rice topped with fried egg and crispy pork belly liempo

Garlic fried rice topped with fried egg and marinated beef sirloin tapa.

Garlic fried rice topped with fried egg and crispy fried white fish

Our signature Kare-Kare features a rich peanut sauce topped with bok choy, aubergine, and fine beans. It is served with your choice of crispy pork bagnet or tender beef

Finely chopped crispy pork belly or grilled chicken, seasoned with bell peppers, chili, soy sauce, garlic, and lemon. Topped with a fresh egg and szechuan sauce

Deep-fried pork hock — crunchy on the outside, tender on the inside

Taro leaves simmered in coconut milk, chili, and aromatics

Classic Filipino vegetable stew with bitter melon, aubergine, and squash in bagoong sauce

Also known as “Pancit Bisaya”, is a noodle dish that originated in Cebu. It is a combination of pancit canton and bihon

(Yakisoba style), is an egg noodle dish served with carrots, long beans and cabbage

An egg noodle topped with sirloin beef and creamy stroganoff gravy

(Famous in Batangas), thick, chewy egg noodles in a rich, pork broth topped with egg, pork cracklings, tender pork meat, pork liver, spring onions, carrots and others

A soul-warming noodle soup featuring fresh egg noodles submerged in a rich, slow-simmered pork broth. It is topped with tender slices of pork, liver, egg, pork cracklings, toasted garlic & spring onions

It's marinated with the blend of spices, annatto oil, lemon lime juice, & soy vinegar, which infuses the chicken with a tangy & full-flavoured essence

Grilled pork liempo sauteed in traditional Filipino barbecue sauce.

Chicken pieces coated with seasoned flour , fried & complemented with our home-made gravy and single serving of rice or chips. 2 pieces fried chicken meal with gravy

This spaghetti version has a sweet tomato based sauce with lots of meat ingredients. It can also be paired with our fried chicken

Burger steak in a rich smoothered mushroom gravy with rice or chips

Fries, cheese, sisig & szechuan mayo

Delicious homemade ice cream infused with traditional Filipino flavours

Creamy and refreshing with fresh fruit flavor, it's a delicious dessert served chilled or frozen

Filipino dessert made of banana spring rolls coated with caramelised sugar, similar to banana fritters